Slow Cooker Oatmeal Apple Cobbler

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Yield: 10 servings

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Categories

DessertsFruits & Vegetables

Ingredients

Reorder #
Name
Amount
Apple Filling
838780
Gala Apples, peeled, cored, thinly sliced
5 apples
860311
Brown Sugar, firmly packed
1 cup
292453
Bisquick Baking Mix
1/4 cup
749662
McCormick® Ground Cinnamon
1 tsp.

Oatmeal Cobbler Topping
292453
Bisquick Baking Mix
1 cup
240869
Quick Oats
1/2 cup
860311
Brown Sugar, firmly packed
1/2 cup
864685
Granulated Sugar
1/3 cup
749662
McCormick® Ground Cinnamon
1/2 tsp.
995315
Salt
1/4 tsp.
299405
Cold Butter, cut into pieces
1/2 cup

Vanilla Bean Whipped Cream
457341
Heavy Whipping Cream
1 cup
859740
Powdered Sugar
1/4 cup
McCormick® Vanilla Bean Paste
1 tsp.

Preparation Instructions

    1. Spray inside of slow cooker with no stick cooking spray. For the Apple Filling, toss apple slices, brown sugar, baking mix and cinnamon in large bowl. Place in slow cooker.
    2. For the Cobbler Topping, mix all ingredients, except butter, in medium bowl. Cut in butter with fork until crumbly. Sprinkle over Apple Filling. Cover.
    3. Cook 3 hours on HIGH.
    4. Serve this warm apple cobbler topped with a sweet Vanilla Bean Whipped Cream! Simply beat heavy cream, confectioners’ sugar, and McCormick® Vanilla Bean Paste in medium bowl with electric mixer on high speed until stiff peaks form. Cover and refrigerate until ready to serve.