Our website has detected that you are using Internet Explorer (IE) - a browser we no longer support. We recommend switching browsers to avoid issues with features on the site. View supported browsers here.
Home /
  • 24-8Z BEEF STK SIRLOIN BUTT CC CHC | Packaged
  • 24-8Z BEEF STK SIRLOIN BUTT CC CHC | Packaged
  • 24-8Z BEEF STK SIRLOIN BUTT CC CHC | Raw Item
  • 24-8Z BEEF STK SIRLOIN BUTT CC CHC | Styled
  • 24-8Z BEEF STK SIRLOIN BUTT CC CHC | Corrugated Box
Nutrition Facts
Serving Size
1 Ounces (28.35g)
Amount per serving
Calories
60
 
% Daily Value*
Total Fat 2g
n/a
Saturated Fat 1g
n/a
Trans Fat n/a
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 25mg
n/a
Sodium 20mg
n/a
Total Carbohydrate n/a
n/a
Dietary Fiber n/a
n/a
Total Sugars n/a
Added Sugars n/a
n/a
Protein 9g
n/a
Vitamin D n/a
n/a
Calcium 2mg
n/a
Iron 0mg
n/a
Potassium n/a
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Halperns' USDA Choice Top Sirloin Beef Steaks, Boneless, Center-Cut, Cap-Muscle-Off 2x Jaccarded, Trimmed to the Blue, 8 Ounce, (NAMP 1184B) Fresh Individually Packed, 8 Oz Package, 24/Case

#125530
This item may not be available in your selected store.

Product Description

  • These expertly and consistently cut top sirloin steaks are versatile and a good choice for any occasion, with rich beef flavor and a moderately firm bite.
  • Jaccarded two times, which is a needling process for tenderization.
  • Sirloin is moderately tender and full-flavored, retaining its taste and appeal at a variety of cooking temperatures.
  • Trimmed to the blue is a trimming technique that leaves a very thin and translucent fat membrane on the surface of the muscle.
  • Shaped packaging preserves the form of the steak and also aids efficient storage.
  • USDA Choice is a high USDA grade, with ample marbling; the meat is quite tender, juicy and flavorful.
Beef is Halperns' specialty. Halperns' selects only the best cattle, animals fed a diet rich in Midwest corn to produce superior marbling and taste. Everything from boxed beef to masterfully cut steaks and Halperns' aging process-wet or dry-results in beef with unmatched flavor, tenderness, variety and selection.
Disclaimer: Gordon Food Service does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web site is accurate or complete since this information comes from the product manufacturer and on occasion manufacturers may improve their products and update their labels. We recommend that you do not rely solely on the information presented on our Web site and that you consult the product's label or contact the manufacturer directly if you have a specific dietary concern or question about a product. Further, Gordon Food Service is not liable for copyright infringement with respect to any information, images, trademarks, or logos displayed above.