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Center Cut Beef Tender
Nutrition Facts
Serving Size
6 Ounces (170g)
Amount per serving
Calories
420
 
% Daily Value*
Total Fat 31g
n/a
Saturated Fat 14g
n/a
Trans Fat n/a
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 145mg
n/a
Sodium 85mg
n/a
Total Carbohydrate n/a
n/a
Dietary Fiber n/a
n/a
Total Sugars n/a
Added Sugars n/a
n/a
Protein 33g
n/a
Vitamin D n/a
n/a
Calcium 40mg
n/a
Iron 2mg
n/a
Potassium 510mg
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Halperns' USDA Select Tenderloin Beef Steaks, Boneless, End-To-End, Chain/Silverskin/Leaf Fat Removed, 1.5 Inch Minimum Diameter, 8 Ounce, (NAMP 1190B) Fresh Bulk-Packed, 12 Ct Package, 2/Case

#143220
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Product Description

  • This masterfully cut tenderloin from grain fed beef is the most tender of steaks. The consistently lean, yet succulent, beef features a fine, buttery texture.
  • USDA Select beef, the most prevalent USDA grade, is lean and fairly flavorful with a moderately firm bite.
  • Marinate or season these steaks with a dry rub for a main course entree with fresh, seasonal vegetables and potatoes, or accompany with premium seafood for a sensational land and sea combination.
  • This beef is aged a minimum of 21 days and jaccarded one time for tenderization.
  • These eight-ounce steaks are bulk packed with two, 12 count packages per case for efficient storage in the cooler section of your foodservice operation.
  • These steaks are end-to-end cut from the midsection of the tenderloin muscle with all external fat, side muscle and silverskin removed for uniform presentation and faster preparation.
Beef is Halperns' specialty. Halperns' selects only the best cattle, animals fed a diet rich in Midwest corn to produce superior marbling and taste. Everything from boxed beef to masterfully cut steaks and Halperns' aging process - wet or dry - results in beef with unmatched flavor, tenderness, variety and selection.
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