Packer Label USDA Choice Whole Beef Top Sirloin Butts, Boneless, 0.25 Inch Trim 12 Pound & Up, (NAMP 184) Fresh, 12 Lb Piece, 2/Case
#184128
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Product Description
- Derived from the upper hindquarter, top sirloin is a versatile cut that is lean, juicy and tender. These top sirloin butts come from the finest corn-fed Angus to offer well-marbled beef with a rich, full flavor. Angus beef offers exceptional tenderness and outstanding flavor.
- USDA Choice is a high USDA grade, with ample marbling, and is quite tender, juicy and flavorful.
- The butts may be cut to provide good plate coverage as a thick New York strip-style steak, or to look like a tenderloin.
- This is the whole butt from a heavier subprimal that offers thinner steaks, enhanced plate coverage and quicker cook time.
- Packed in pouches for product quality. Shaped packaging preserves the form of the steak.
- Keep these steaks refrigerated until ready to use.
Beef is Halperns' specialty. Halperns' selects only the best cattle, animals fed a diet rich in Midwest corn to produce superior marbling and taste. Everything from boxed beef to masterfully cut steaks and Halperns' aging process - wet or dry - results in beef with unmatched flavor, tenderness, variety and selection.
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