• Grade A Eggs Medium 15doz | Corrugated Box
  • Grade A Eggs Medium 15doz | Packaged
  • Grade A Eggs Medium 15doz | Raw Item
  • Grade A Eggs Medium 15doz | Styled
  • Grade A Eggs Medium 15doz | Styled
Nutrition Facts
Serving Size
44 (44g)
Amount per serving
Calories
60
 
% Daily Value*
Total Fat 4.5g
7%
Saturated Fat 1.5g
7%
Trans Fat 0g
PolyUnsaturated Fat 0.5g
MonoUnsaturated Fat 1.5g
Cholesterol 185mg
62%
Sodium 70mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Added Sugars 0g
n/a
Protein 6g
11%
Vitamin D 0.4mcg
4%
Calcium 20mg
2%
Iron 0mg
4%
Potassium 70mg
2%
Vitamin A 20RAE
4%
Thiamin B1 0.03mg
2%
Riboflavin B2 0.2mg
12%
Vitamin B6 0.06mg
3%
Vitamin B12 0.54mcg
9%
Phosphorous 80mg
8%
Magnesium 4mg
1%
Zinc 80mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Gordon Choice Medium Grade A Shell Eggs, Refrigerated, 30 Ct Tray, 6/Case

#206547
LOCATION: Cooler Windows

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$16.99 case
7 in stock at Grove City

Hilliard - 9.8 miles - Change Store
11 case in stock

Columbus/Tussing Rd - 11.5 miles - Change Store
7 case in stock

Minerva Park - 15.2 miles - Change Store
12 case in stock

Dublin - 15.6 miles - Change Store
20 case in stock

Orange Township - 20.3 miles - Change Store
6 case in stock

Product Description

  • These are medium, Grade A eggs. Our eggs are restricted to chickens in the prime of their life cycle (26 - 56 weeks) in order to maximize consistency and quality. This unique process allows for easy traceability.
  • Use fresh eggs when frying or poaching to help ensure that the eggs hold their shape. Use cold eggs that are at least one week old for easier peeling of boiled eggs. Use an egg separator for easier separation of yolk and whites.
  • Eggs can be the main item of the meal or used as an ingredient. Offer eggs as the center of the breakfast platter. Scramble eggs or make an omelet or quiche with them. Whisk up a delicious hollandaise sauce with egg yolks and butter and offer with asparagus.
  • Eggs bind ingredients for meat loaves or crab cakes. They leaven souffles and sponge cakes, thicken custards and sauces, emulsify dressings and mayonnaise and are used to brush over bread, pies and cookies.
  • The eggs are packed in 30-count trays for protection of the product. Keep refrigerated.
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Disclaimer: Gordon Food Service does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web site is accurate or complete since this information comes from the product manufacturer and on occasion manufacturers may improve their products and update their labels. We recommend that you do not rely solely on the information presented on our Web site and that you consult the product's label or contact the manufacturer directly if you have a specific dietary concern or question about a product. Further, Gordon Food Service is not liable for copyright infringement with respect to any information, images, trademarks, or logos displayed above.