Our website has detected that you are using Internet Explorer (IE) - a browser we no longer support. We recommend switching browsers to avoid issues with features on the site. View supported browsers here.
Home / Frozen Foods
  • Red Velvet Cake Roll | Packaged
  • Red Velvet Cake Roll | Packaged
  • Red Velvet Cake Roll | Raw Item
  • Red Velvet Cake Roll | Styled
  • Red Velvet Cake Roll | Corrugated Box
Nutrition Facts
Serving Size
1 slice (78g)
Amount per serving
Calories
300
 
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 55mg
18%
Sodium 200mg
9%
Total Carbohydrate 41g
15%
Dietary Fiber 1g
4%
Total Sugars 30g
Added Sugars 29g
58%
Protein 3g
n/a
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0mg
0%
Potassium 60mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

The Father's Table Red Velvet Roll Cakes, Frozen, 22 Oz Package, 12/Case

#212633
LOCATION: Freezer coffin

Buy Online, Pick Up Today

Same day pick up: Pick up this item for free at your selected location up to 3 hours prior to store closing.

$7.79 Package
14 in stock at Orland Park

Olympia Fields - 8.0 miles - Change Store
34 package in stock

Lansing, IL - 12.3 miles - Change Store
13 package in stock

Woodridge - 14.6 miles - Change Store
42 package in stock

Highland - 17.7 miles - Change Store
21 package in stock

Joliet - 19.5 miles - Change Store
142 package in stock

Product Description

  • Servings per container 7
  • Thaw under refrigeration - 10 DAYS REFRIGERATED AT 40F
  • Moist red velvet flavored cake rolled around creamy cream cheese filling.
Red velvet flavored cake is rolled around creamy cream cheese filling. Red velvet cake has a long history, and while most all cakes today use red food dye, the "red velvet" was originally caused from a reaction of acidic vinegar and buttermilk; which reveal the red anthocyanin in cocoa to keep the cake moist, light, and fluffy. This natural tinting may have been the source for the name "red velvet", as well as "Devil's food" and similar names for chocolate cakes.
Disclaimer: Gordon Food Service does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web site is accurate or complete since this information comes from the product manufacturer and on occasion manufacturers may improve their products and update their labels. We recommend that you do not rely solely on the information presented on our Web site and that you consult the product's label or contact the manufacturer directly if you have a specific dietary concern or question about a product. Further, Gordon Food Service is not liable for copyright infringement with respect to any information, images, trademarks, or logos displayed above.