Halperns' USDA Prime Whole Beef Tenderloins, Boneless, Peeled Side-Muscle On, 5 Pound & Up, (NAMP 189A) Fresh, 5 Lb Avg Piece, 3/Case
#363020
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Product Description
- Derived from the full loin of the beef hindquarter, the tenderloin is well-known as the most tender cut of beef. It is lean, yet succulent, with a fine, buttery texture, and it's valued for its consistent quality and ease of preparation. They have been wet-aged a minimum of 21 days for tenderness. These loins are peeled side muscle on (PSMO).
- USDA Prime beef is the highest USDA grade, with abundant marbling for a remarkably tender and juicy steak.
- These are wet-aged a minimum of 21 days and jaccarded four times to insure a very tender steak, a needling process for tenderness.
- These are most commonly used for producing filet mignon, which are high-valued steaks.
- The loins have average weights of five pounds and up each.
- Keep this product refrigerated until ready to use.
Beef is Halperns' specialty. Halperns' selects only the best cattle, animals fed a diet rich in Midwest corn to produce superior marbling and taste. Everything from boxed beef to masterfully cut steaks and Halperns' aging process - wet or dry - results in beef with unmatched flavor, tenderness, variety and selection.
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