Nutrition Facts
Serving Size
113 Grams (113g)
Amount per serving
Calories
90
% Daily Value*
Total Fat 1g
n/a
Saturated Fat 0g
n/a
Trans Fat 0g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 50mg
n/a
Sodium 60mg
n/a
Total Carbohydrate 0g
n/a
Dietary Fiber 0g
n/a
Total Sugars 0g
Added Sugars 0g
n/a
Protein 20g
n/a
Vitamin D 0mcg
n/a
Calcium 20mg
n/a
Iron 0mg
n/a
Potassium 470mg
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Gordon Choice North Atlantic Cod Loins, Wild-Caught, Boneless Skinless, 6 Ounce Average, Raw, IQF, 10 Lb Bag, 1/Case
#458201
LOCATION: Lg. Freezer Windows
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$126.99 Case
1 in stock at Grove City
Product Description
- Wild-caught in the North Atlantic, cod loins are hand cut from fillets and are boneless and skinless. They have a mild, clean flavor that is slightly sweeter than Pacific cod. Twice-frozen, each loin weighs approximately six ounces.
- Hand trimmed portions provide uniform sizing, portion control and reduced waste. Being boneless and skinless, they are ideal for deep frying, broiling or baking applications
- The loins can be battered or breaded for deep frying. Fry and serve in a basket with fries and tartar and cocktail dipping sauces.
- Whisk butter, lemon, garlic, salt and pepper and drizzle over the cod loins. Bake or pan fry them until they are done. Serve with fresh lemon slices and desired side dishes.
- The cod pieces are individually quick frozen to ensure freshness and allow for easy product separation while frozen.
- Keep the product frozen until ready to use. The fish is raw and will need to be cooked until it begins to flake with a fork.
- The loins can be battered or breaded for deep frying. Fry and serve in a basket with fries and tartar and cocktail dipping sauces.
- Whisk butter, lemon, garlic, salt and pepper and drizzle over the cod loins. Bake or pan fry them until they are done. Serve with fresh lemon slices and desired side dishes.
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