Halperns' Strip Loin Beef Steaks, Boneless, Chef-Style, 2x Jaccarded, 0.25 Inch Trim, 1 Inch Tail, 12 Ounce, (NAMP 1180) Frozen Individually Packed, 12 Oz Package, 16/Case
#462312
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Product Description
- America's most popular steak, this expertly crafted cut, also known as the New York strip, is lean and tender with the consistent flavor diners recognize.
- It is delicious served medium to medium-rare and covered with caramelized onions or sauteed mushrooms.
- The meat is jaccarded two times, which is a needling process for tenderization.
- Beef is a highly popular menu item that is easy to prepare and use in a variety of dishes. It pairs well with a wide range of sides.
- Shaped packaging preserves the form of the steak and also aids in efficient storage.
Beef is Halperns' specialty. Halperns' selects only the best cattle, animals fed a diet rich in Midwest corn to produce superior marbling and taste. Everything from boxed beef to masterfully cut steaks and Halperns' aging process-wet or dry-results in beef with unmatched flavor, tenderness, variety and selection.
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