Nutrition Facts
Serving Size
2 TBSP (28g)
Amount per serving
Calories
20
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 0mg
0%
Sodium 300mg
0%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
0%
Total Sugars 5g
Added Sugars 4g
9%
Protein 0g
0%
Vitamin D 0mcg
0%
Calcium 4mg
0%
Iron 0mg
0%
Potassium 15mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Gordon Choice Sweet Pickle Relish, 0.5 Gal, 6/Case
#485586
LOCATION: Aisle 2
Buy Online, Pick Up Today
Same day pick up: Pick up this item for free at your selected location up to 3 hours prior to store closing.
$9.99 Jar
5 in stock at Monroeville
Pleasant Hills - 10.2 miles - Change Store
8 jar in stock
Greensburg - 14.6 miles - Change Store
4 jar in stock
Robinson - 19.3 miles - Change Store
3 jar in stock
Product Description
- Sweet pickle relish reminds one of the summer picnics and hot dogs with the sweet pickle tang. This sweet pickle relish features a special formula of cassia and clove to create a quality topping for hot dogs, burgers and sandwiches.
- This sweet relish has a brix of 35. Brix is a measurement of soluble solids that are in a product. This product has 35% soluble pickle solids.
- Sweet relish is used as a condiment or ingredient. It is delicious topping a hot dog, a burger or mixed into tuna sandwiches.
- Consider using sweet relish on cold sandwiches, relish trays and salad bars.
- The sweet relish is packed in 1/2-gallon jars. The relish is cut to 1/8 inch x 1/8 inch x 1/4 inch size pieces.
- Refrigerate the relish immediately after opening.
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Disclaimer: Gordon Food Service does not represent or warrant that the nutrition,
ingredient, allergen and other product information on our Web site is accurate or complete since this
information comes from the product manufacturer and on occasion manufacturers may improve their products
and update their labels. We recommend that you do not rely solely on the information presented on our
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