Nutrition Facts
Serving Size
1 Slices (174g)
Amount per serving
Calories
530
% Daily Value*
Total Fat 30g
n/a
Saturated Fat 19g
n/a
Trans Fat 0g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 75mg
n/a
Sodium 330mg
n/a
Total Carbohydrate 59g
n/a
Dietary Fiber 1g
n/a
Total Sugars 45g
Added Sugars 36g
n/a
Protein 7g
n/a
Vitamin D 0mcg
n/a
Calcium 60mg
n/a
Iron 0mg
n/a
Potassium 0mg
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sienna Bakery 10 Inch Cannoli Cakes, Precut, Frozen, Carlo's Bakery, 86 Oz Box, 1/Case
#553164
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Product Description
- Our 10” Pre-Sliced Cannoli Cake features two layers of vanilla cake filled with rich cannoli cream and chocolate chips, iced in whipped topping, and topped with more cannoli cream and chocolate chips, finished with chocolate cake crumbs, all made with scratch-made recipes using premium ingredients.
- A delightful twist on the classic cannoli, this cake combines smooth cream, chocolate chips, and light vanilla cake for a dessert that's both indulgent and satisfying.
- Elevate your menu by garnishing with a scoop of ice cream, additional chocolate drizzle or a dusting of powdered sugar for an added touch of elegance.
- Handcrafted and pre-sliced, our thaw-and-serve cakes bring both flavor and style to any celebration or gathering.
- Each cake yields 14 slices, with one cake per case.
- Recommended serving instructions: Best served cold, directly from refrigeration.
- This cake is exclusive to Gordon Food Service!
Sienna Bakery® has teamed up with Carlo's Bakery®, the legendary home of Buddy Valastro's incredible creations, to bring you a dessert dream team collaboration. We're talking seven delectable cakes, each one a masterpiece worthy of its own reality show. This Carlo's Bakery® x Sienna Bakery® collab is the answer to all your dessert cravings!
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and update their labels. We recommend that you do not rely solely on the information presented on our
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