Nutrition Facts
Serving Size
5.33 Ounces
Amount per serving
Calories
380
% Daily Value*
Total Fat 30g
n/a
Saturated Fat 12g
n/a
Trans Fat 2g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 105mg
n/a
Sodium 100mg
n/a
Total Carbohydrate 0g
n/a
Dietary Fiber 0g
n/a
Total Sugars 0g
Added Sugars 0g
n/a
Protein 26g
n/a
Vitamin D 0.15mcg
n/a
Calcium 25mg
n/a
Iron 2mg
n/a
Potassium 410mg
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Halperns' Angus Beef USDA Choice Ground Beef Steakburger Patties, 80% Lean, Thick, 5.33 Ounce, Fresh, 10 Ct Package, 4/Case
#582020
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Product Description
- Angus beef offers exceptional tenderness and outstanding flavor. These fresh steakburger patties are made with 100% USDA, corn-fed Angus chuck for a juicy, flavorful burger that cooks with minimal shrinkage. It is blended to an 80% lean point.
- USDA Choice is a high USDA grade, with ample marbling, and it is quite tender, juicy and flavorful.
- These steakburgers will make a dramatic and exciting presentation. Grill them and place them on an artisan bun. Spread with your signature sauce and garnish with frizzled onion rings. Go over the top and add bacon and avocado. Serve them with fries and dipping sauce.
- Offer a steakburger without bread for a popular menu item addition. Grill the seasoned patty and serve with a delicious salad and smashed potatoes.
- The patties are pre-portioned offering consistent sizing and portion control. You control your food costs.
- This product is delivered fresh. Keep refrigerated until ready to use.
Beef is Halperns' specialty. Halperns' selects only the best cattle, animals fed a diet rich in Midwest corn to produce superior marbling and taste. Everything from boxed beef to masterfully cut steaks and Halperns' aging process - wet or dry - results in beef with unmatched flavor, tenderness, variety and selection.
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and update their labels. We recommend that you do not rely solely on the information presented on our
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