Nutrition Facts
Serving Size
85 Grams (85g)
Amount per serving
Calories
240
% Daily Value*
Total Fat 20g
n/a
Saturated Fat 6g
n/a
Trans Fat 1g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 70mg
n/a
Sodium 70mg
n/a
Total Carbohydrate 0g
n/a
Dietary Fiber 0g
n/a
Total Sugars 0g
Added Sugars 0g
n/a
Protein 13g
n/a
Vitamin D 2mcg
n/a
Calcium 15mg
n/a
Iron 0mg
n/a
Potassium 210mg
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Gordon Choice St. Louis-Style Pork Spareribs, 2.75 Pounds & Down, Raw, Frozen, 2.75 Lb Avg Package, 14/Case
#592953
This item may not be available in your selected store.
Product Description
- St. Louis-style spareribs are meaty and cut from the belly. They are usually trimmed so the slabs are more rectangular and consistently shaped. These St. Louis-style pork rib slabs are trimmed to 1/4-inch of fat.
- You can choose to begin with applying a dry rub to the ribs and letting them sit for at least two hours or even overnight. Brush them with a mop sauce as they grill. Let them rest, cut the ribs and serve.
- These spare ribs are ideal for custom seasoning, slow braising, smoking and barbecue presentations.
- Serve them with traditional sides of coleslaw, potato salad and baked beans.
- These slabs are square and consistent. They are squared off on the ends, and fused bones are not permitted.
- This is raw pork and should be cooked to an internal temperature of 160 degrees Fahrenheit.
- No hormones added: Federal regulations prohibit the use of hormones in the raising and production of pork or poultry.
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