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Home / Meat & Seafood
  • St. Louis-Style Pork Spareribs | Packaged
  • St. Louis-Style Pork Spareribs | Raw Item
  • St. Louis-Style Pork Spareribs | Corrugated Box

Gordon Choice St. Louis-Style Pork Spareribs, 2.75 Pounds & Down, Raw, Frozen, 2.75 Lb Avg Package, 14/Case

#592953
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Product Description

  • St. Louis-style spareribs are meaty and cut from the belly. They are usually trimmed so the slabs are more rectangular and consistently shaped. These St. Louis-style pork rib slabs are trimmed to 1/4-inch of fat.
  • You can choose to begin with applying a dry rub to the ribs and letting them sit for at least two hours or even overnight. Brush them with a mop sauce as they grill. Let them rest, cut the ribs and serve.
  • These spare ribs are ideal for custom seasoning, slow braising, smoking and barbecue presentations.
  • Serve them with traditional sides of coleslaw, potato salad and baked beans.
  • These slabs are square and consistent. They are squared off on the ends, and fused bones are not permitted.
  • This is raw pork and should be cooked to an internal temperature of 160 degrees Fahrenheit.
  • No hormones added: Federal regulations prohibit the use of hormones in the raising and production of pork or poultry.
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