Nutrition Facts
Serving Size
4 oz. (112g) (112g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 18g
28%
Saturated Fat 8g
42%
Trans Fat 0g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 60mg
20%
Sodium 55mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Added Sugars 0g
0%
Protein 20g
n/a
Vitamin D n/a
n/a
Calcium 0mg
0%
Iron n/a
n/a
Potassium n/a
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Packer Label No Roll Whole Beef Outside Skirts, Unpeeled, 2 Pound Average, (Similar to NAMP 121C) Fresh, 8 Lb Avg Bag, 8/Case
#602299
This item may not be available in your selected store.
Product Description
- No-roll describes USDA-inspected meat that has not been quality graded by USDA
Derived from the beef plate, this flavorful, boneless cut is covered in a tough membrane that should be removed before cooking. Well marinated skirt steaks may be prepared using both dry and wet cooking methods, but are best served sliced thinly across the grain. While often used in ethnic applications such as fajitas and tacos, it may also be cut into steaks.
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