Nutrition Facts
Serving Size
4 Ounces
Amount per serving
Calories
190
% Daily Value*
Total Fat 11g
n/a
Saturated Fat 5g
n/a
Trans Fat 0.5g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 70mg
n/a
Sodium 70mg
n/a
Total Carbohydrate 0g
n/a
Dietary Fiber 0g
n/a
Total Sugars 0g
Added Sugars 0g
n/a
Protein 22g
n/a
Vitamin D 0mcg
n/a
Calcium 8mg
n/a
Iron 0mg
n/a
Potassium 370mg
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Packer Label New Zealand Lamb Racks, Bone-In Frenched, Cap-Off, 18-20 Ounce, (NAMP 204D) Frozen, 19 Ounce, 2 Ct Bag, 8/Case
#690391
This item may not be available in your selected store.
Product Description
- Vacuum-packed to preserve freshness, retain natural flavor, and enhance shelf life
- Bone-in for high plate coverage and enhanced flavor
- Halal certified
This New Zealand rack of lamb, also known as the hotel rack, is bone-in for dramatic presentation and great flavor. There are 8 ribs per rack, and each rib is frenched, removing the meat and fat from around each rib bone to improve plate appearance.
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