Nutrition Facts
Serving Size
4 oz. (112g) (112g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 9g
14%
Saturated Fat 3.5g
18%
Trans Fat 2g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 70mg
23%
Sodium 65mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Added Sugars n/a
n/a
Protein 23g
n/a
Vitamin D n/a
n/a
Calcium 0mg
0%
Iron 2mg
10%
Potassium n/a
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Circle T Beef Utility Whole Beef Strip Loins, Boneless, 0 Inch Trim 0 Inch Tail 2 Pound & Up, (NAMP 180) Fresh, 2 Ea, 3/Case
#791590
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Product Description
- Tail, the narrow end of the strip or tenderloin or the fat and lean beyond the eye of the muscle
- Ups, a heavier subprimal that offers thinner steaks, enhanced plate coverage, and faster cook time
Derived from the short loin portion of the beef hindquarter, the strip loin is lean, tender, and flavorful. Typically strip loin is cut into strip loin steaks such as the New York strip.
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