Nutrition Facts
Serving Size
4 oz. (112g) (112g)
Amount per serving
Calories
390
% Daily Value*
Total Fat 35g
53%
Saturated Fat 15g
74%
Trans Fat 0g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 80mg
27%
Sodium 60mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Added Sugars 0g
0%
Protein 18g
n/a
Vitamin D n/a
n/a
Calcium n/a
n/a
Iron n/a
n/a
Potassium n/a
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Excel USDA Choice Whole Beef Ribeyes, Boneless, 2 x 2 Inch Lip-On, 0.25 Inch Trim Tail-On, (NAMP 112A) Fresh, 286.4 Oz Package, 3/Case
#796141
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Product Description
- USDA Choice is a high USDA grade, with ample marbling, and is quite tender, juicy, and flavorful.
- Lip-on, lean and fat that extends beyond the primary muscle or eye is left intact.
- Tail, the narrow end of the strip or tenderloin or the fat and lean beyond the eye of the muscle.
Derived from the upper forequarter of beef, this rich and tender cut is well marbled and juicy. Prized for its rich beef flavor, ribeye may be dry roasted whole as a standing rib roast for prime rib, or cut into tender ribeye steaks.
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