It`s officially root veggie season!🥕🍠

They naturally intensify the flavor of seasonal produce by caramelizing natural sugars, making rich color and deep flavor effortless.

Think: Rainbow carrots with yogurt ranch, balsamic brussel sprouts, or roasted sweet potatoes in a warm grain bowl.

The business value of roasting:

🍠 High Plate Impact, Low labor: Roasting is an easy prep technique that delivers an elevated, high-value visual for your guests.

🥕Menu Flexibility: These items transition seamlessly. Use them as standalone plant-forward features, flexible à la carte sides, or as stunning, cost-effective pairings for holiday proteins and catering menus.

🍎Cost & Quality: Seasonal fall/winter produce is abundant. Roasting ensures you`re leveraging these ingredients at their peak flavor and best price point.

Ready to simplify your seasonal menu? Let us help you source the perfect root vegetables for your kitchen this week. #gfsstore #gordonfoodservicestore #rootvegetables