Nutrition Facts
Dosis
4 oz. (112g) (112g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 4.5g
n/a
Saturated Fat 1.5g
n/a
Trans Fat 0g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 65mg
n/a
Sodium 60mg
n/a
Total Carbohydrate 0g
n/a
Dietary Fiber 0g
n/a
Total Sugars 0g
Added Sugars 0g
n/a
Protein 26g
n/a
Vitamin D n/a
n/a
Calcium 0mg
n/a
Iron 2mg
n/a
Potassium n/a
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Rondas interiores superiores enteras de carne de res USDA Choice, destapado, desprovisto, fresco, 272 Onz Paq, 4/Caj
#213773
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Product Description
- La tapa es la parte de carne y grasa que está en la parte superior del subprimal.
- Recortado al máximo, solo el músculo rojo, sin nada de grasa.
Sacado de la pierna trasera de la res, la tapa de redondo es un corte versátil que se puede preparar tanto con métodos de cocción secos como húmedos. Es ideal para platillos caseros y étnicos, y funciona bien para presentaciones en tabla, platos fuertes, sándwiches y ensaladas.
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