Pasta fina para fideos de huevo de 0.0625 pulgadas, 5 Libr Bol, 2/Caj
#310875
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Product Description
- These thin egg noodles are made with semolina durum flour and eggs for a mild, nut-like flavor.
- The reliable flavor and texture of these 1/16-inch wide egg noodles make them an excellent addition to soups, baked dishes and casseroles.
- Serve egg noodles topped with butter or in beef stroganoff.
- These noodles are sodium-free, contain zero-grams trans fat and are enriched with iron and B vitamins.
- Each case contains two, five-pound bags of 1/16-inch noodles.
- Egg noodles are commonly used in German dishes.
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