Costillares de Cordero de Nueva Zelanda, Hueso Adentro francés, Casquete-Apagado, 18-20 onza, (NAMP 204D) Congelado, 19 onza, 2 Cdd Bol, 8/Caj
#690391
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Product Description
- Con hueso para mayor cobertura del plato y sabor realzado
- Con hueso para un plato más vistoso y un saborazo potente
- Certificado Halal
This New Zealand rack of lamb, also known as the hotel rack, is bone-in for dramatic presentation and great flavor. There are 8 ribs per rack, and each rib is frenched, removing the meat and fat from around each rib bone to improve plate appearance.
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