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  • Beef Stk Tndrln 1.5″ Sel 24-8z Gfs | Packaged
  • Beef Stk Tndrln 1.5″ Sel 24-8z Gfs | Raw Item
  • Beef Stk Tndrln 1.5″ Sel 24-8z Gfs | Corrugated Box

Filetes de lomo de ternera USDA Select, sin hueso, extremo a extremo, cadena/membrana plateada/grasa de la falda removida, 1.5 pulgadas de diámetro mínimo, 8 onzas, (NAMP 1190B) Fresco envasado individualmente, 8 Onz Paq, 24/Caj

#762130
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Product Description

  • As its name suggests, this masterfully cut tenderloin is the most tender of steaks. Sourced from grain-fed beef, it's consistently lean, yet succulent, with a fine, buttery texture.
  • Expertly cut by master craftsmen, these tenderloins lend themselves to a wide variety of applications, including filet mignon, chateaubriand and any dish requiring exceptionally tender meat.
  • Enjoy extraordinary tenderness with this steak, which has been wet-aged 21 days. It also is tenderized using a jaccard, a needling process resulting in faster, more even cooking.
  • This end-to-end cut steak comes chine-off, which is the removal of the backbone, leaving the rib bones and the primary muscle intact.
  • USDA Select, the most prevalent USDA grade, is lean and fairly flavorful with a moderately firm bite.
  • These eight-ounce steaks are individually packaged, 24 per case. Shaped packaging preserves the form of the steak.
La Res es la especialidad de Halperns'. Halperns' selecciona solo el mejor ganado, animales alimentados con una dieta rica en maíz del Medio Oeste para producir un marmoleado y sabor superiores. Todo, desde la res en caja hasta los bistecs cortados magistralmente y el proceso de maduración de Halperns' - húmedo o seco - da como resultado una res con un sabor, ternura, variedad y selección incomparables.
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