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  • Lamb Hindshanks | Packaged
  • Lamb Hindshanks | Raw Item
  • Lamb Hindshanks | Corrugated Box

Corvejones de Cordero USDA Choice, Con Hueso, Con Talón, 26-30 Onzas, (NAMP 233G) Fresco envasado individualmente, 28 Onz Paq, 8/Caj

#820721
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Product Description

  • A staple of Mediterranean and Middle Eastern cuisine, these lamb hind shanks are masterfully cut. There are many applications for this item. A simple roast leg of lamb can be accessorized with an herb rub, a sauce can be made with the pan's drippings and lamb stock or wine, or the finished roast can be partnered with a classic mint sauce.
  • USDA Choice is a high USDA grade, with ample marbling, and it is quite tender, juicy and flavorful.
  • The hind shanks are excellent when braised or stewed. Season the hind shanks and brown them well. Saute onions and carrots and add the lamb, red wine, stock and tomato puree. Braise for 1 1/2 - 2 hours or until the lamb is tender.
  • Cook the meat with Greek flavors. Season with salt and pepper and marinate the hind shanks in olive oil, oregano, lemon juice and garlic. Broil the lamb, turning once until they reach 135 degrees Fahrenheit for medium. Remove from the heat and let rest before serving. Accompany them with lemon smashed potatoes and Greek salad with feta.
  • These lambs are grain-fed, domestic and hand-selected for flavor and tenderness.
  • This product is delivered fresh. Keep refrigerated until ready to use.
El cordero es un manjar especial para el centro del plato, y Halperns' ofrece un inventario completo de selecciones de proveedores nacionales e importados. Los corderos criados en pastos y alimentados con dietas estrictas producen constantemente lomos, jarretes, piernas, carrés y más de calidad para celebraciones especiales o comidas diarias que deleitan a los invitados.
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