Rondas de punta superior de res Angus de primera calidad, músculo cortado frotado con condimentos, cocido a término medio, envasado al vacío refrigerado, pieza promedio de 5 lb, 5 Plb Pza, 2/Caj
#849391
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Product Description
- The roasts are first hand trimmed to meet lean specifications and then slowly oven-roasted for hours to a medium-rare doneness. The slow roasting brings out a juicy, natural beef flavor. These roasts offer end-to-end consistency for slicing with no waste. They are in a natural shape for a fresh, butcher shop presentation.
- These beef roasts are made with USDA Choice Certified Black Angus beef. USDA Choice is a high USDA grade with ample marbling that yields a beef that is quite tender, juicy and flavorful.
- Roasts are pre-cooked for your convenience, and have no fat on the outside. They are designed to look great in your deli case.
- Slice to your preferred thickness and pile it high for delicious sandwiches. Carve the roast and serve it with mashed potatoes and gravy for a traditional dinner entree.
- These beef roasts are cap off and split for a deli face and greater yield. The roast beef is then dry packed in vacuum packaging. All of this is designed to give higher slicing yields and consistent portion size.
- This roast beef is designed to compete against Boar's Head product.
Las carnes Brickman's ofrecen una experiencia de sándwich premium para sus clientes. Nuestras carnes de sabor intenso ofrecen un sabor distintivo en productos que siempre son de la más alta calidad. Disponibles tanto a granel como en forma rebanada, cada selección de res, jamón, pavo o pollo no tiene hueso, está completamente cocida y empaquetada para permitir el máximo rendimiento. Cree sándwiches abundantes con los sabores premium de Brickman's.
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