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Rabo de buey entero (NAMP 1791), congelado, paquete promedio de 15 lb, 15 Plb Paq, 1/Caj

#872161
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Product Description

  • There is nothing as delicious on a cold winter's day than braised oxtails. It used to be that they came from oxen, but today the oxtail comes from a cow of either sex. The tails are skinned and cut into sections. Each section has some marrow and meat surrounding the bone.
  • Oxtails are very gelatinous and usually used for stocks, soups and braises. They take a long time to cook and are perfect as a braise or in the pressure cooker. Oxtails are common in Korean and Italian cuisines.
  • Oxtails braised in red wine is a traditional dish requiring time to prepare. Add some beans and serve over buttery, creamy mashed potatoes.
  • Oxtail stew is a favorite comfort food and is easy to prepare. It needs to cook for several hours for tenderness and the flavors to melt together.
  • These tails are whole and ready to cook.
  • Keep this product frozen until ready to use.
La Res es la especialidad de Halperns'. Halperns' selecciona solo el mejor ganado, animales alimentados con una dieta rica en maíz del Medio Oeste para producir un marmoleo y sabor superiores. Todo, desde la res en caja hasta los bistecs cortados magistralmente y el proceso de maduración de Halperns' - húmedo o seco - da como resultado una res con un sabor, ternura, variedad y selección inigualables.
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