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taco bar menu ideas

TIPS TO PLAN A FESTIVE TACO BAR

Take the stress out of menu planning for you next celebration with this easy checklist for a delicious taco bar.

TACO BAR CHECKLIST (approx. 100 servings)

  • Mexican Taco Beef Filling (776548) – 15 lbs.
  • White Round Tortilla Chips (162990) – 6 lbs.
  • Gran Sazon 6” flour tortilla (713320) – 84 tortillas
  • Shell Taco Yel 5” (714350) – 100 shells
  • Shredded Taco Lettuce ⅛” Cut (242489) – 15 lbs.
  • Fine Shred Mex Blend Mix (326135) – 15 lbs.
  • Diced Onions (198307) – 5 lbs.
  • Jalapeno Pepper Slices (499943) – 1 gallon
  • Refried Beans (293962) – 114 oz.
  • Mexican Rice (556670) –  78 oz. dry
  • Sour Cream (285218) – 10 lbs.
  • GFS Mild Chunky Salsa (886450) – 70 oz.
  • Guacamole Pico de Gallo (622590) – 8 lbs.

Whether you are planning a party for 20, 50, or 300, Gordon Food Service Stores have the products, tools, and expertise to help make your event a success.

Stop in today to get your party must-haves.

 

ADDITIONAL RECIPES TO CONSIDER

Beer Battered Shrimp Tacos Beer Battered Shrimp Tacos
Beer battered shrimp are piled high with lettuce, tomato, guacamole, Mexican cheese and a zesty lime sour cream.

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Crunchy Taco Bowls Crunchy Taco Bowls
Light and airy wonton wrappers, double stuffed with a combination of ground beef, green chillies, diced tomatoes, and a hearty taco seasoning. Topped with cheddar cheese for a savory punch in a little package.

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Bacon Wrapped Jalapeño Poppers Bacon Wrapped Jalapeño Poppers
Spicy to taste, these poppers feature flavorful jalapeño peppers stuffed with cream cheese, and wrapped in savory bacon.

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