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3 Ways to Use Montreal Steak Seasoning

Yield: 4-8 servings

Categories

Beef Main Entrées Pork Seafood Sides

Preparation Instructions

ZESTY MONTREAL STEAK BURGER

Mix ground beef, Seasoning and Mustard in medium bowl until well blended. Shape into 4 patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
Top burgers with Crispy Fried Onions. Serve on toasted rolls with lettuce, tomato and additional Mustard, if desired.

MONTREAL SALMON RUB

Mix Steak Seasoning, lemon peel and dill weed in small bowl. Rub mixture over salmon. Let stand 5 minutes.
Grill salmon, skin side down, over medium heat 10 to 12 minutes or until fish flakes easily with a fork. Do not turn salmon.

MONTREAL SAUSAGE PASTA SALAD

Cook pasta as directed on package. Rinse under cold water; drain well.
Grill sausage as directed on package. Grill bell pepper until lightly charred and slightly softened. Slice sausage and pepper into bite-size pieces. Set aside.
Mix oil, vinegar, seasoning and sugar in large bowl with wire whisk until well blended. Add pasta, sausage and vegetables; toss gently to coat well. Serve immediately.