Our website has detected that you are using Internet Explorer (IE) - a browser we no longer support. We recommend switching browsers to avoid issues with features on the site. View supported browsers here.
Chicken Alfredo with Quinoa & Vegetables
Yield: 4-6 servings
Categories
Ingredients
Reorder #
Name
Amount
Market Item
Cooked Couscous, cooked
1 cup
Market Item
Yellow Squashed, sliced
1
Market Item
Zucchini, sliced
1
Preparation Instructions
Wash hands.
Heat 1 tablespoon of olive oil in a pan and cook chicken until golden brown. Sprinkle with ¼ teaspoon garden seasoning. Remove chicken from pan.
Heat 1 tbsp. of olive oil. Add quinoa and couscous. Toss over medium heat until warmed. Add 1/2 teaspoon parsley and toss to combine. Remove from pan.
Heat 1 tablespoon of olive oil. Add vegetable mix and toss until warmed. Season with salt and pepper.
Place the quinoa and couscous on a plate. Place the vegetables on the other half of the plate. Ladle 1 oz. Alfredo sauce across the grains and vegetables. Top with the cooked chicken breast.
Share this recipe
