Our website has detected that you are using Internet Explorer (IE) - a browser we no longer support. We recommend switching browsers to avoid issues with features on the site. View supported browsers here.
Greek Salad
Yield: 6-8 servings
Categories
Ingredients
Reorder #
Name
Amount
Market Item
Mini Seedless Cucumbers
12
Market Item
Fresh Oregano, chopped
to taste
Market Item
Fresh Mint, chopped
¼ cup
Preparation Instructions
Wash hands.
Place the cucumber, red onion, tomatoes, olives, feta cheese, and avocado in a large bowl.
Drizzle olive oil on top and add fresh lemon juice. Then season with oregano, salt, and pepper. Mix together and let sit for about 20 minutes. Serve with fresh Italian bread.