Our website has detected that you are using Internet Explorer (IE) - a browser we no longer support. We recommend switching browsers to avoid issues with features on the site. View supported browsers here.

Hawaiian Ham Sliders

Home / Go Food / Hawaiian Ham Sliders

Yield: 24 servings

Download PDF

Categories

AppetizersPorkShareables

Ingredients

Reorder #
Name
Amount
680656
Sliced Ham
2 lb.
126993
Onion Powder
2 tsp.
312267
Dijon Mustard
3 tsp.
293431
Worcestershire Sauce
3 tsp.
225134
Poppy Seeds
2 Tbsp.
Market Item
Hawaiian Rolls
2 package
191205
Butter
1 cup
327409
Swiss Cheese
24 slices

Preparation Instructions

Wash hands. Slice top from rolls and place bottoms in baking pan. Layer ham and cheese on rolls. Replace tops. Combine butter, poppy seeds, mustard, Worcestershire, and onion powder in a medium mixing bowl. Drizzle sauce over rolls. Cover with foil and bake at 350°F for 30 minutes.CCP: Final internal cooking temperature must reach a minimum of 165°F, held for a minimum of 15 seconds. Uncover and cook for 2 additional minutes, or until cheese is melted, and a buns are golden with a slight crisp. Serve immediately. CCP: Product must be cooled to a maximum internal temperature of 41°F or less, within 4 hours.