Halperns' Tenderloin Beef Medallions, Boneless, 0.5-1.5 Inch Minimum Diameter, 4 Ounce, (NAMP 1189) Fresh Bulk-Packed, 4 Ounce, 12 Ct Package, 4/Case
#109530
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Product Description
- As its name suggests, this masterfully cut tenderloin is the most tender of steaks; it is consistently lean yet succulent, with a fine, buttery texture.
- Tenderloin is highly prized for its buttery, tender texture and rich, layered flavors - a highly popular menu favorite!
- Delicious and tender served medium to medium-rare, beef is fabulous served with caramelized onions or sauteed mushrooms.
- Beef is a highly popular menu item that is easy to prepare and use in a variety of dishes and pair with a wide range of sides.
- Shaped packaging preserves the form of the steak and also aids efficient storage.
- Bulk packaging makes it easier to serve large groups with less waste, saving you time and money.
Beef is Halperns' specialty. Halperns' selects only the best cattle, animals fed a diet rich in Midwest corn to produce superior marbling and taste. Everything from boxed beef to masterfully cut steaks and Halperns' aging process-wet or dry-results in beef with unmatched flavor, tenderness, variety and selection.
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