Halperns' USDA Prime Top Sirloin Beef Steaks, Boneless, Center-Cut Half-Cut, "Mouse"-Off, Trimmed to the Blue, 8 Ounce, (NAMP 1184B) Fresh Individually Packed, 8 Oz Package, 24/Case
#113231
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Product Description
- These expertly and consistently cut top sirloin steaks are versatile and a good choice for any occasion, with rich beef flavor and a moderately firm bite.
- It is jaccarded one time, a needling process for tenderization.
- Beef is a highly popular menu item that is easy to prepare and use in a variety of dishes and pair with a wide range of sides.
- Trimmed to the blue is a trimming technique that leaves a very thin and translucent fat membrane on the surface of the muscle.
- Shaped packaging preserves the form of the steak and also aids efficient storage.
- USDA Prime is the highest USDA grade, with abundant marbling for a remarkably tender and juicy steak
Beef is Halperns' specialty. Halperns' selects only the best cattle, animals fed a diet rich in Midwest corn to produce superior marbling and taste. Everything from boxed beef to masterfully cut steaks and Halperns' aging process-wet or dry-results in beef with unmatched flavor, tenderness, variety and selection.
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