Halperns' USDA Choice Top Sirloin Beef Steaks, Boneless, Center-Cut Baseball-Cut, Cap-Muscle-Off 2x Jaccarded, 0.13 Inch Trim, 6 Ounce, (NAMP 1184B) Fresh Individually Packed, 6 Oz Package, 32/Case
#162910
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Product Description
- These six-ounce top sirloin steaks are expertly and consistently cut and feature a rich beef flavor and a moderately firm bite.
- USDA Choice is a high USDA grade of beef with ample marbling and is quite tender, juicy and flavorful.
- Marinate or season these steaks with a dry rub for a main course entree with fresh, seasonal vegetables and potatoes, or accompany with premium seafood for a sensational land and sea combination.
- The steaks are jaccarded two times, a needling process for tenderization and faster cooking times.
- Individually packaged to maintain their shape while preserving their freshness and extending their shelf life for reduced waste.
- Baseball-cut steaks stand tall for dramatic presentation.
Beef is Halperns' specialty. Halperns' selects only the best cattle, animals fed a diet rich in Midwest corn to produce superior marbling and taste. Everything from boxed beef to masterfully cut steaks and Halperns' aging process - wet or dry - results in beef with unmatched flavor, tenderness, variety and selection.
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