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  • 2-13# Beef Ribeye Lip-on Sel 2″ Tl | Packaged
  • 2-13# Beef Ribeye Lip-on Sel 2″ Tl | Raw Item
  • 2-13# Beef Ribeye Lip-on Sel 2″ Tl | Styled
Nutrition Facts
Serving Size
100 Grams (100g)
Amount per serving
Calories
260
 
% Daily Value*
Total Fat 20g
n/a
Saturated Fat 8g
n/a
Trans Fat n/a
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 80mg
n/a
Sodium 50mg
n/a
Total Carbohydrate n/a
n/a
Dietary Fiber n/a
n/a
Total Sugars n/a
Added Sugars n/a
n/a
Protein 19g
n/a
Vitamin D n/a
n/a
Calcium 25mg
n/a
Iron 0mg
n/a
Potassium 290mg
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Halperns' USDA Select Whole Beef Ribeyes, Boneless, 2 Inch Lip-On 1/4 Inch Cap, (NAMP 112A) Fresh, 16 Lb Avg Package, 2/Case

#196250
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Product Description

  • Derived from the upper forequarter of beef, this rich and tender cut is well marbled and juicy.
  • USDA Select is the most prevalent USDA grade, lean and fairly flavorful with a moderately firm bite.
  • Prized for its rich beef flavor, these ribeyes are most commonly served as prime rib roasts or ribeye steaks. They can be cut into ribeye or Delmonico (lip-off) steaks and broiled or grilled.
  • Roast the ribeye and present whole or as a sliced entree. Rub the loin with a mixture of garlic and herbs, and roast it in the oven until its internal temperature registers 130 degrees Fahrenheit for medium-rare. Let rest and slice. Serve with sauteed mushrooms and crusty bread.
  • They are lip-on. Lean and fat that extend beyond the primary muscle of eye is left intact.
  • Keep this product refrigerated until ready to use.
Beef is Halperns' specialty. Halperns' selects only the best cattle, animals fed a diet rich in Midwest corn to produce superior marbling and taste. Everything from boxed beef to masterfully cut steaks and Halperns' aging process - wet or dry - results in beef with unmatched flavor, tenderness, variety and selection.
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