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Home / Meat & Seafood
  • Hickory-Smoked Laid-Out Bacon, 22-26 Slices Per lb. | Packaged
  • Hickory-Smoked Laid-Out Bacon, 22-26 Slices Per lb. | Raw Item
  • Hickory-Smoked Laid-Out Bacon, 22-26 Slices Per lb. | Styled
  • Hickory-Smoked Laid-Out Bacon, 22-26 Slices Per lb. | Corrugated Box
Nutrition Facts
Serving Size
2 Baked slices (18g)
Amount per serving
Calories
110
 
% Daily Value*
Total Fat 8g
n/a
Saturated Fat 3g
n/a
Trans Fat 0g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 20mg
n/a
Sodium 240mg
n/a
Total Carbohydrate 0g
n/a
Dietary Fiber 0g
n/a
Total Sugars 0g
Added Sugars n/a
n/a
Protein 9g
n/a
Vitamin D n/a
n/a
Calcium n/a
n/a
Iron n/a
n/a
Potassium 90mg
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Gordon Choice Hickory-Smoked Laid-Out Bacon, 22-26 Slices Per Pound, Center Cut, Frozen, 15 Lb Package, 1/Case

#247693
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Product Description

  • Sliced fresh from center cuts only, this naturally hickory-smoked, brown sugar-cured bacon offers old-fashioned, smokehouse flavor. It has a high lean content for minimal shrinking when cooking, and is thinly sliced for faster cooking time.
  • These strips are ideal for bacon-wrapped hors d'oeuvres, breakfast platters or placing on top of burgers. Use it for breakfast bars, buffets or brunches.
  • This product has less salt than most bacon and is processed from 12-to-14-pound domestic pork bellies.
  • Yield is approximately 22 to 26 slices of bacon per pound.
  • This bacon offers proper lean and fat distribution for even browning and consistent length. It's ideal for high-volume operations.
  • Bacon is packed fresh in gas-flushed packaging to help preserve optimum flavor and color. It's laid out on bakeable parchment paper for fast grill or oven preparation, and quick clean-ups.
  • No hormones added: Federal regulations prohibit the use of hormones in the raising and production of pork or poultry.
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