Nutrition Facts
Serving Size
1 Pound (453.6g)
Amount per serving
Calories
650
% Daily Value*
Total Fat 26g
n/a
Saturated Fat 9g
n/a
Trans Fat n/a
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 270mg
n/a
Sodium 240mg
n/a
Total Carbohydrate 0g
n/a
Dietary Fiber 0g
n/a
Total Sugars 0g
Added Sugars n/a
n/a
Protein 97g
n/a
Vitamin D 2.27mcg
n/a
Calcium 80mg
n/a
Iron 2mg
n/a
Potassium 1760mg
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Halperns' Pork Tenderloin, 11-17 Ounce, Frozen, 10 Lb Package, 1/Case
#260185
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Product Description
- These flavorful pork tenderloins are a long, thin cut of pork and provide a rich taste and a tender texture. These are also called pork filet or gentleman's cut.
- These are the pork lover's favorite cut. They are uniform in size, very tender and delicious.
- Offering a lean cut, it can be cut into medallions, chops or roasted whole. Tenderloin steaks are delicious any way they are prepared, but grilling, pan searing and broiling are favorites.
- Season the steaks simply with salt and pepper. Sear the steaks in an oiled, hot pan until the temperature is 130 degrees Fahrenheit. Serve with an herbed-butter pan sauce drizzled over the top.
- The tenderloins are packed in bulk and frozen. Keep frozen until ready to use.
When it comes to pork, marbling means flavor. Halperns' assures unsurpassed flavor by selecting commodity product from some of the finest producers, as well as boutique growers and all-natural selections from heritage breeds. Halperns' cut shop has generations of experience and is ready to provide quality, variety and consistency that wins rave customer reviews.
Disclaimer: Gordon Food Service does not represent or warrant that the nutrition,
ingredient, allergen and other product information on our Web site is accurate or complete since this
information comes from the product manufacturer and on occasion manufacturers may improve their products
and update their labels. We recommend that you do not rely solely on the information presented on our
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