Nutrition Facts
Serving Size
56 Grams
Amount per serving
Calories
% Daily Value*
Total Fat n/a
n/a
Saturated Fat n/a
n/a
Trans Fat n/a
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol n/a
n/a
Sodium n/a
n/a
Total Carbohydrate n/a
n/a
Dietary Fiber n/a
n/a
Total Sugars n/a
Added Sugars n/a
n/a
Protein n/a
n/a
Vitamin D n/a
n/a
Calcium n/a
n/a
Iron n/a
n/a
Potassium n/a
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Gordon Choice Rare Beef Roasts, Cooked, Frozen, 6.65 Lb Avg Package, 1/Case
#357599
This item may not be available in your selected store.
Product Description
- Having roast beef in the deli case is a must, and roast beef that is cooked to rare is the most popular. These USDA Choice quality beef top rounds are seasoned with a light rub and fully cooked to rare.
- Fully cooked to rare and ready to slice resulting in reduced labor costs and product waste. The top rounds are cap muscle-off for higher slicing yields and consistent portion size.
- Versatile in application, these roasts can be reheated or served cold, ideal for sandwich applications.
- Display the roasts in the deli case whole and presliced. Make deli-style roast beef sandwiches or sell product by the pound.
- Top rounds are cap muscle-off for higher slicing yields and consistent portion size. The cap muscle is the section of meat and fat that is on the top side of the subprimal.
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