Nutrition Facts
Serving Size
4 oz. (112g) (112g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 10g
15%
Saturated Fat 3.5g
18%
Trans Fat n/a
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 75mg
24%
Sodium 85mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Added Sugars n/a
n/a
Protein 22g
n/a
Vitamin D n/a
n/a
Calcium n/a
n/a
Iron n/a
n/a
Potassium n/a
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Excel No-Roll Whole Beef Rib Blade Meat, Boneless, Special-Trim 5 pound Average, (Similar to NAMP 109B) Fresh, 3 Ct Bag, 5/Case
#377550
This item may not be available in your selected store.
Product Description
- No-roll describes USDA-inspected meat that has not been quality graded by USDA
Derived from the rib portion of the forequarter, rib blade meat is a small cut with exceptional beef flavor. This cut will benefit from tenderizing marinade and braising rather than quick grilling or searing, but it can be quite tender depending on how it is handled. It may sometimes be referred to as false meat, rib lifter meat, cap meat, or wedge meat, and may be used in pieces, cut into steaks, or ground.
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