Nutrition Facts
Serving Size
28g/about. 1/4 cup (30g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 20g
28%
Saturated Fat 2g
8%
Trans Fat 0g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 4g
1%
Dietary Fiber 2g
8%
Total Sugars 1g
Added Sugars 0g
n/a
Protein 5g
n/a
Vitamin D 0mcg
n/a
Calcium 30mg
2%
Iron 0mg
4%
Potassium 130mg
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Gordon Choice Walnuts, Pieces, Medium, Bulk, 30 Lb Box, 1/Case
#585041
This item may not be available in your selected store.
Product Description
- Walnuts are delicious nuts that can be eaten out of hand or used to cook with. These English walnut halves and pieces are high-quality, medium-sized pieces. They really fit into any daypart menu.
- These English walnut halves and pieces can be used to garnish salads, soups, brownies or ice cream.
- Toasting walnuts enhances their flavor. They can be added to side dishes and salads. Brussels sprouts especially love walnuts being added to them.
- Add walnuts to poached pears for an elegant dessert. They complement sweet potatoes and make nut breads delectable.
- The nuts are packed in a 30-pound box for economical use.
- Store the nuts in the dry pantry of the operation. Refrigerate or freeze after opening to prolong the shelf life.
Gordon Choice offers our widest variety of reliable, foundational products to help you serve your best. With more than 2,000 items, you can be confident any Gordon Choice product will bring quality, taste and value to your business. It's where everyday needs meet dependability and selection. It's Gordon Choice.
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ingredient, allergen and other product information on our Web site is accurate or complete since this
information comes from the product manufacturer and on occasion manufacturers may improve their products
and update their labels. We recommend that you do not rely solely on the information presented on our
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