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  • Angus Chuck Flap CHC | Packaged
  • Angus Chuck Flap CHC | Raw Item
  • Angus Chuck Flap CHC | Corrugated Box

Halperns' Angus Beef USDA Choice Angus Whole Beef Chuck Flap, Boneless, (NAMP 116G) Fresh, 30 Lb Avg Bag, 1/Case

#649611
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Product Description

  • Angus beef offers exceptional tenderness and outstanding flavor. Whole chuck flaps are cut into Denver steaks, flat iron steaks, shoulder petite tender steaks and pot roasts. They can be ground into beef for burgers and bolognese or made into delicious pot roasts.
  • USDA Choice is a high USDA grade, with ample marbling, and it is quite tender, juicy and flavorful. Angus beef offers exceptional tenderness and outstanding flavor.
  • Flap meat takes well to marinades and benefits from high, dry heat. They can be grilled, broiled, pan fried or stir-fried. Cook them to medium-rare and cut the steaks very thinly across the grain to serve.
  • Consider marinating with teriyaki, curry or wet barbecue rubs. The steaks are excellent when used for street tacos, burritos, fajitas or family style steak dinner.
  • From a single-source program out of Greeley, Colorado, ensuring an unprecedented level of consistency.
  • This product is delivered fresh. Keep refrigerated until ready to use.
Beef is Halperns' specialty. Halperns' selects only the best cattle, animals fed a diet rich in Midwest corn to produce superior marbling and taste. Everything from boxed beef to masterfully cut steaks and Halperns' aging process - wet or dry - results in beef with unmatched flavor, tenderness, variety and selection.
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