Halperns' Veal Osso Bucco, Bone-In Hindshank, 2 Inch Center Cut, 16-18 Ounce, (NAMP 1337) Frozen Bulk-Packed, 11 Lb Avg Package, 1/Case
#672032
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Product Description
- Osso buco is Italian for bone with a hole, a reference to the marrow hole at the center of these group-raised, cross-cut veal hind shanks. These masterfully cut bone-in osso buco are ideal for this traditional Milanese dish, and are very tender when braised.
- For uniform presentation, this veal is center-cut in two-inch slices, from the midsection of the strip loin muscle.
- This cut is ideal for the Italian dish, which features veal braised with vegetables, white wine and broth. Salt the veal first to tenderize it, and add tomatoes to the dish as desired.
- Bone-in veal provides better plate coverage and great flavor.
- USDA Choice veal is juicier and more flavorful than lower grades, and it tends to be lighter in color.
- These 16-to-18-ounce veal cuts are individually packaged and frozen. Each 11-pound case yields 10 slices.
Halperns' premium milk-fed veal and range-fed veal deliver the quality and price point you need. Each cut has the pink creamy color, texture and exquisite flavor diners expect from this delicate meat. Halperns' hand-cuts the finest medallions or chops for melt-in-your mouth perfection.
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