Nutrition Facts
Serving Size
100 Grams (100g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 20g
n/a
Saturated Fat 8g
n/a
Trans Fat n/a
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 80mg
n/a
Sodium 50mg
n/a
Total Carbohydrate 0g
n/a
Dietary Fiber 0g
n/a
Total Sugars 0g
Added Sugars 0g
n/a
Protein 19g
n/a
Vitamin D n/a
n/a
Calcium 25mg
n/a
Iron 0mg
n/a
Potassium 290mg
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Halperns' USDA Choice Ribeye Beef Steaks, Boneless, 0.13 Inch Trim 1 Inch Lip-On, 12 Ounce, (NAMP 1112B) Fresh Individually Packed, 12 Oz Package, 16/Case
#718390
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Product Description
- Masterfully and consistently cut from the eye of the rib roast, these ribeye steaks are highly marbled and juicy, with an intense beef flavor profile.
- Ribeye steaks are great skillet fried with butter, thyme, garlic and rosemary. Salting a ribeye two days prior to cooking works to tenderize the steak signficantly.
- This is a lip-on cut, which leaves intact the lean and fat that extends beyond the primary muscle.
- Cover fat on these steaks is trimmed to within 0.125 inches, and tail/lip is no more than one inch from the loin eye muscle.
- USDA Choice graded meats deliver ample marbling with a tender, juicy texture and intense beef flavor.
- These 12-ounce steaks are individually packaged, 16 per case. Shaped packaging preserves the form of the steak.
Beef is Halperns' specialty. Halperns' selects only the best cattle, animals fed a diet rich in Midwest corn to produce superior marbling and taste. Everything from boxed beef to masterfully cut steaks and Halperns' aging process - wet or dry - results in beef with unmatched flavor, tenderness, variety and selection.
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ingredient, allergen and other product information on our Web site is accurate or complete since this
information comes from the product manufacturer and on occasion manufacturers may improve their products
and update their labels. We recommend that you do not rely solely on the information presented on our
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