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Home / Deli
  • Hard Salami | Packaged
  • Hard Salami | Raw Item
  • Hard Salami | Corrugated Box
Nutrition Facts
Serving Size
1 ounce (28g)
Amount per serving
Calories
120
 
% Daily Value*
Total Fat 10g
15%
Saturated Fat 4g
20%
Trans Fat 0g
PolyUnsaturated Fat 1g
MonoUnsaturated Fat 4.5g
Cholesterol 25mg
8%
Sodium 480mg
20%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Added Sugars 0g
n/a
Protein 5g
10%
Vitamin D 0.17mcg
0%
Calcium 10mg
0%
Iron 0mg
0%
Potassium 55mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Primo Gusto Dry-Cured Smoked Hard Salami, Fresh, 6 Lb Avg Package, 2/Case

#775370
This item may not be available in your selected store.

Product Description

  • Premium quality cuts of pork and beef are ground with authentic Italian herbs and spices to make this hard salami, which is fermented using a traditional, old-world process. It's then naturally smoked using hardwood chips.
  • This salami is fully cooked and then dry-aged for up to five weeks to create a traditional, lightly spiced flavor. It boasts an extended shelf life of nine months when refrigerated.
  • Although salami is most frequently used for sandwiches and subs, it's a versatile product. Add it to a potato-cheese fritatta, substitute it for pancetta in pasta carbonara or use it as a pizza topping.
  • This product is vacuum-packed for easy portioning, longer shelf life and less waste and comes in six-pound packages, two per case.
  • This product is vacuum-packed for easy portioning, longer shelf life and less waste.
  • This salami comes in six-pound packages, two per case.
Create memorable Italian dishes with Primo Gusto ingredients. Old-World dining experiences come alive when you serve pastas, sauces, meats and cheeses steeped in tradition and flavor. Primo Gusto Deli Meats are filled with Italian spices and paprika. They are smoked using natural hardwoods to provide a unique and savory Italian flavor. The best cuts of meat are selected and enhanced for tenderness, satisfying the most discerning connoisseur. The fermentation process and extended curing time create a satisfying taste.
Disclaimer: Gordon Food Service does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web site is accurate or complete since this information comes from the product manufacturer and on occasion manufacturers may improve their products and update their labels. We recommend that you do not rely solely on the information presented on our Web site and that you consult the product's label or contact the manufacturer directly if you have a specific dietary concern or question about a product. Further, Gordon Food Service is not liable for copyright infringement with respect to any information, images, trademarks, or logos displayed above.