Nutrition Facts
Serving Size
4 oz. (112g) (112g)
Amount per serving
Calories
280
% Daily Value*
Total Fat 21g
32%
Saturated Fat 8g
42%
Trans Fat n/a
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 75mg
25%
Sodium 60mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Added Sugars 0g
0%
Protein 21g
n/a
Vitamin D n/a
n/a
Calcium n/a
n/a
Iron n/a
n/a
Potassium n/a
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Excel USDA Choice Whole Beef Strip Loins, Boneless, Flat-Cut, 0.25 Inch Trim 0 x 1 Inch Tail, (NAMP 180) Fresh, 12.2 Lb Avg Package, 3/Case
#796150
This item may not be available in your selected store.
Product Description
- USDA Choice is a high USDA grade, with ample marbling, and is quite tender, juicy, and flavorful
- Flat-cut, a slice or cut across the face of the subprimal
- Tail, the narrow end of the strip or tenderloin or the fat and lean beyond the eye of the muscle
Derived from the short loin portion of the beef hindquarter, the strip loin is lean, tender, and flavorful. Typically strip loin is cut into strip loin steaks such as the New York strip.
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