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  • BEEF SKIRT OUTSIDE PEELED | Packaged
  • BEEF SKIRT OUTSIDE PEELED | Packaged
  • BEEF SKIRT OUTSIDE PEELED | Raw Item
  • BEEF SKIRT OUTSIDE PEELED | Corrugated Box
Nutrition Facts
Serving Size
4 oz. (112g)
Amount per serving
Calories
230
 
% Daily Value*
Total Fat 15g
23.08%
Saturated Fat 6g
30%
Trans Fat 0g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 60mg
20%
Sodium 75mg
3.26%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Added Sugars 0g
n/a
Protein 21g
42%
Vitamin D n/a
n/a
Calcium 0mg
0%
Iron 15mg
83.33%
Potassium n/a
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Excel No-Roll Whole Beef Outside Skirts, Peeled, 2 Pound Average, (Peeled; NAMP #121E) Fresh, 4 Ct Package, 8/Case

#804309
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Product Description

  • Peeled, cleaned to the red and peeled of all fat
Derived from the beef plate, this flavorful, boneless cut is covered in a tough membrane that should be removed before cooking. Well marinated skirt steaks may be prepared using both dry and wet cooking methods, but are best served sliced thinly across the grain. While often used in ethnic applications such as fajitas and tacos, it may also be cut into steaks.
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