Nutrition Facts
Serving Size
5.33 Ounces (151.1g)
Amount per serving
Calories
440
% Daily Value*
Total Fat 38g
n/a
Saturated Fat 15g
n/a
Trans Fat 2.5g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 115mg
n/a
Sodium 100mg
n/a
Total Carbohydrate 0g
n/a
Dietary Fiber 0g
n/a
Total Sugars 0g
Added Sugars 0g
n/a
Protein 24g
n/a
Vitamin D 0mcg
n/a
Calcium 30mg
n/a
Iron 2mg
n/a
Potassium 370mg
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Halperns' Angus Beef USDA Choice Ground Chuck Beef Steakburger Patties, 77% Lean, Thick, 5.33 Ounce, Fresh, 10 Ct Package, 4/Case
#841757
This item may not be available in your selected store.
Product Description
- Angus beef offers exceptional tenderness and outstanding flavor. These fresh steakburger patties are made with 100% USDA, corn-fed Angus chuck for a juicy, flavorful burger that cooks with minimal shrinkage. It is blended to a 77% lean point. The patties are pre-portioned offering consistent sizing and portion control. You control your food costs.
- USDA Choice is a high USDA grade, with ample marbling, and it is quite tender, juicy and flavorful.
- They are ready to grill or broil to your customer's desired degree of doneness. Make a signature burger sandwich with these delicious patties. Season and grill to desired doneness. Place on the bun or roll, sauce, and add garnish. Serve with fries for a luncheon offering.
- For the low-carb or keto diet followers, serve as a lettuce wrap or a protein option for a salad topping.
- They are vacuum-packed for easy portioning, longer shelf life and less waste. The easy-open packaging reduces the risk of knife accidents.
- This product is delivered fresh. Keep refrigerated until ready to use.
Beef is Halperns' specialty. Halperns' selects only the best cattle, animals fed a diet rich in Midwest corn to produce superior marbling and taste. Everything from boxed beef to masterfully cut steaks and Halperns' aging process - wet or dry - results in beef with unmatched flavor, tenderness, variety and selection.
Disclaimer: Gordon Food Service does not represent or warrant that the nutrition,
ingredient, allergen and other product information on our Web site is accurate or complete since this
information comes from the product manufacturer and on occasion manufacturers may improve their products
and update their labels. We recommend that you do not rely solely on the information presented on our
Web site and that you consult the product's label or contact the manufacturer directly if you have a
specific dietary concern or question about a product. Further, Gordon Food Service is not liable for
copyright infringement with respect to any information, images, trademarks, or logos displayed above.


