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  • Angus Roast Eye of Round | Packaged
  • Angus Roast Eye of Round | Raw Item
  • Angus Roast Eye of Round | Corrugated Box
Nutrition Facts
Serving Size
1 Each (658g)
Amount per serving
Calories
840
 
% Daily Value*
Total Fat 25g
n/a
Saturated Fat 9g
n/a
Trans Fat 1g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 380mg
n/a
Sodium 340mg
n/a
Total Carbohydrate 0g
n/a
Dietary Fiber 0g
n/a
Total Sugars 0g
Added Sugars n/a
n/a
Protein 153g
n/a
Vitamin D 0mcg
n/a
Calcium 90mg
n/a
Iron 8mg
n/a
Potassium 2130mg
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Halperns' Angus Beef USDA Choice Whole Beef Eyes of Rounds, Boneless, 0.5 Inch Fat-Cap, (NAMP 171C) Fresh, 5 Lb Avg Bag, 4/Case

#167030
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Product Description

  • The eye of round is cut from the round primal and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This lean cut comes from the finest corn-fed Angus cattle to offer a rich, full beef flavor and is best prepared using slow, moist-heat methods including braising, to tenderize the meat and maintain moisture.
  • USDA Choice is a high USDA grade, with ample marbling, and it is quite tender, juicy and flavorful.
  • Can be successfully grilled or smoked to be able to offer different applications and flavors. An economical cut to use, it makes good roast beef for traditional dinner with mashed potatoes and gravy or sliced thinly for a roast beef sandwich.
  • Allow the roast to come to room temperature before cooking it. Season with salt and pepper, rub with olive oil and add garlic and rosemary to the pan. Cook at 400 degrees Fahrenheit, basting regularly. Reduce the temperature to 350 degrees and cook to an internal temperature of 125 - 130 degrees. Let it rest for 20 minutes and slice to desired doneness.
  • From a single-source program out of Greeley, Colorado, ensuring an unprecedented level of consistency.
  • This product is delivered fresh. Keep refrigerated until ready to use.
Beef is Halperns' specialty. Halperns' selects only the best cattle, animals fed a diet rich in Midwest corn to produce superior marbling and taste. Everything from boxed beef to masterfully cut steaks and Halperns' aging process - wet or dry - results in beef with unmatched flavor, tenderness, variety and selection.
Disclaimer: Gordon Food Service does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web site is accurate or complete since this information comes from the product manufacturer and on occasion manufacturers may improve their products and update their labels. We recommend that you do not rely solely on the information presented on our Web site and that you consult the product's label or contact the manufacturer directly if you have a specific dietary concern or question about a product. Further, Gordon Food Service is not liable for copyright infringement with respect to any information, images, trademarks, or logos displayed above.