• USDA Choice Beef Rib Blade Meat, Boneless | Packaged
  • USDA Choice Beef Rib Blade Meat, Boneless | Packaged
  • USDA Choice Beef Rib Blade Meat, Boneless | Raw Item
  • USDA Choice Beef Rib Blade Meat, Boneless | Styled
  • USDA Choice Beef Rib Blade Meat, Boneless | Corrugated Box

Smart Choice USDA Choice Whole Beef Rib Blade Meat, Boneless, 1/8 Inch Trim, (NAMP 109B) Fresh, 14 Lb Avg Bag, 5/Case

#483702
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Product Description

  • USDA Choice is a high USDA grade, with ample marbling and is quite tender, juicy, and flavorful
  • Smart choice trim to minimize labor and standardize plate performance
Derived from the rib portion of the forequarter, rib blade meat is a small cut with exceptional beef flavor. This cut will benefit from tenderizing marinade and braising rather than quick grilling or searing, but it can be quite tender depending on how it is handled. It may sometimes be referred to as false meat, rib lifter meat, cap meat, or wedge meat, and may be used in pieces, cut into steaks, or ground.
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