Halperns' New Zealand Lamb Racks, Bone-In Frenched, 12-14 Ounce, (NAMP 204C) Frozen Bulk-Packed, 20 Lb Avg Package, 1/Case
#688091
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Product Description
- Imported from New Zealand, these exquisitely cut lamb racks are rich with flavor and will present impressively for upscale meals.
- Rub garlic and rosemary all over a lamb rack and roast in the oven for a superb and flavorful entree.
- Roasted rack of lamb is a savory favorite. It bakes quickly and easily in the oven in less than 20 minutes.
- French cut meats have the meat and fat removed from around the bone, leaving the bone exposed for a refined steak presentation.
- Bulk packaging reduces waste when serving large groups.
- These 12-14-ounce racks come in 20-pound packages.
Lamb is a special center-of-the-plate treat, and Halperns' offers a full inventory of selections from domestic and import suppliers. Pasture-raised lambs fed stringent diets consistently produce quality loins, shanks, legs, racks and more for special celebrations or everyday meals that delight guests.
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